I’m very excited to share an incredible recipe with you guys, a recipe for salted caramel protein bars!
It’s a recipe by someone very special – Fanny Roethlisberger, illustrated here by yours truly.
I first connected with Fanny in 2013 when she sent an entry to our Protein Cheesecake Competition! Her cooking is always really inventive, her food is delicious, and her photography is beautiful! She’s also a really sweet person to connect with so give her a follow if you don’t already!
Featured in this post is probably one of my favorite recipes of hers. How amazing do these bars look, right?
Here's the recipe (in cups and grams) so you can make them at home too. Save it, print it, and enjoy!
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Protein is a key nutrient – it is essential to our health. Protein makes up every cell in our bodies: our hair, skin, muscle, and connective tissue. Protein is comprised of amino acids – our bodies’ building blocks – and it repairs, maintains, and builds muscle and connective tissue.Learn More
Protein powders are most definitely not only for protein shakes. You can use protein powder as a cooking ingredient to make healthy meals and snacks. Using protein powder, you create healthy protein-packed versions of your favorite treats and desserts!Learn More
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